Parked at the southwest corner of Aon Center this morning was a new (at least to me) food truck, La Boulangerie. They seem to offer a variety of breakfast and lunch sammiches. I may have to try one...
We cooked a fat juicy New York strip steak, spaghetti squash, and roasted cauliflower for dinner tonight. We used the post-roast sear method to help ensure the steak was not overcooked and it worked very well!