A cooler Saturday provided an opportunity to cook in, so a couple Allen Brothers New York Strip Steaks fit the bill. Along with, we made a loaf of bread in the bread machine, steamed broccoli, roasted mushrooms and Brussels Sprouts, and mac-n-cheese from a reciped received from KitchenAid.
The steaks were cooked in the oven to 120F then pan-seared for a nice crust. Only kosher salt was used, and it was an incredible crust!
The mac-m-cheese included both Fontina and Parmigian cheeses, and called for smoked ham. Unable to find smoked ham at the local grocer, we substituted prosciutto and it was absolutely delicious.
It took a little coordination, but the results were well worth it! Searing the steaks last allowed proper coordination of the sides, and a proper rest before cutting into them!
