Mark and I ventured to Morton Grove to try an authentic ethnic Mongolian restaurant, Mazalae. It is named after the endangered Mongolian mazalae bear, and they contribute a portion of each sale towards its preservation.
Menu:
Mini eggrolls and mongyoza dumplings as our appetizers:
Stir fried noodles and Mongolian Beef entrees, with rice, slaw, and potato salad sides:
Menu:
Mini eggrolls and mongyoza dumplings as our appetizers:
Stir fried noodles and Mongolian Beef entrees, with rice, slaw, and potato salad sides:
No comments:
Post a Comment