Thursday, October 12, 2017

Pizza Pizza Thursday - BBQ Pizza with Bacon, Onion, Peppers

Lack of forethought caused a forced change of plans... I neglected to defrost a container of sauce for pizza tonight, so I change things up and went BBQ!

With bacon, no less... And a whole red onion (medium sized) and two peppers from the garden - a Fresno and a Havasu pepper. A nice sprinkle of Prisco's Italian Seasoning and Sweet Baby Ray's Hawaiian BBQ, it was pizza time!

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