Saturday, March 10, 2018

Roast Chicken, Brussels Sprouts, Parsnips, Potatoes



Tasty dinner tonight, roasted chicken thighs flavoured with seven-spice blend (a popular Turkish and middle eastern blend) and served with roasted veggies!

Thank you, Tim and Chris, for the awesome martini chiller glass and dirty martini juice, and Karen for the Pau pineapple vodka the martini was made with!

No comments:

Post a Comment