Made from hand-minced meat, peppers, garlics, Turkish seasoning, and onions, the ingredients are combined by hand, spread into a tray, topped with vegetables and annointed with a dilute tomato and olive oil sauce before baking:
I used a rectangular pan since that was all I had available, but I took a tip from videos on the web by CZN Burak Özdemir, and did a pair of turkey and beef layers separated by a layer of mozzarella cheese. In with the meats are small-mince red and green peppers, garlics, and onions. The stack is topped by quartered tomatoes and onions and pepper chunks, then baked.
The result is somewhat of a Turkish meatloaf:
Really tasty! I am happy that I hand-chopped the peppers, onions, and garlics, even though it took some time. It was a good feeling to have control over the mince, where a food processor would have done it in a couple seconds, it would not have been as evenly-chopped and possibly somewhat mashed.
Highly recommended!
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