Key Lime Chicken Kebap

I had a taste for chicken so I took a large breast out of the freezer before leaving for work today. I briefly considered splitting and grilling, but on the train home I thought "Hmmm... Kebap!"

Once home, I dug out the skewers, cut up the chicken, and started looking for spice rubs.

Lemon Pepper, no... Mesquite Lime, closer but still no... Then I came across my Key West Key Lime Seasoning - mmmm yesss! 

I tossed the chicken liberally with the seasoning, lit the grill and got it prepped. Came back in and skewered a couple sweet peppers from the garden and a lime cut in half...

The steel skewers help the food cook from the inside, so kebap are good for a quick meal... A few turns using my OveGlove and it was dinnertime! 

I have always been partial to lime, so I prepped a "Sophisticated Adult Beverage" containing the juice of a whole lime to accompany dinner. 

Very tasty, and reasonably healthy too! The chicken was tender and juicy and had this luscious lime-and-spice flavour. I squeezed the skewered limes over the chicken for even more of a citrus lime kick! 

Here is the spice - I think I picked it up at one of those tourist trap stores in Pigeon Forge, TN... Hit me up if you're interested, I can send the name of the producer...