We had a taste for pizza, and had an available Pillsbury crust in the fridge, and frozen meatballs too. The spinach was frozen too, so I defrosted it and squeezed it as dry as I could.
Meatballs were defrosted and halved, and the garlics sliced. Oiled up my deep dish pizza pan, spread out the dough and patted it into place, topped with sliced mozzarella cheese and then a nice thick tomato sauce.
Spinach went on next, Italian seasoning, garlic slices, and the meatball halves. Twenty minutes in the oven at 475F got the pizza nice and brown and the crust crispy!
ReplyDeleteit looks delicious yummy