A cool and rainy Sunday lends itself to a comforting dinner cooked in the oven, as it warms the house before warming our bellies! Pastitsio is one of my fave Greek dishes, and this was the first time I cooked it myself, using a recipe from the Recipe Girl website.
The three components - pasta, meat, and bechamel sauce, came together easy enough, but made enough for our two largest casserole dishes. Next time I will halve it and have plenty for dinner and some leftovers.
Overall the flavour was good, but seemed to lack something. I will have to consult other recipes to see what other flavourings to use to step it up a bit.
Still not bad for a first time effort, and next time will be easier and be more authentic too!
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