Saturdays we need to do the weekly grocery shopping, and cooking for dinner. Luckily, today the local store had strip steaks on sale! I decided to give it another try, the last few "sale" steaks from this market have been really tough and flavourless.
I rubbed the steaks with Szeged Rib Rub (yes, I know it's beef rather than pork, but the seasoning is one of my FAVES!), and really brings out the meaty flavour without being too salty.
Today's strip steaks were still not butter-tender (fine with me, but I like a steak with texture) but had awesome flavour along with decent tenderness. Slapped them on a hot grill, and served with green beans and couscous flavoured with garlic and fresh thyme, and dinner was on!
Tasty, nutritious, and thankfully I did not overcook the steaks!
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