It has been quite a while since I have indulged in a habanero pizza, so given the opportunity I thought I would have a treat. Along with the habanero, I added lots of chopped garlic, quartered grape tomatoes, sliced mini sweet peppers and spicy Italian sausage, and a sprinkle of my personal spice blend to give it that retro fennel-sausage flavor and aroma. I placed the tomatoes, habanero slices, and sausage chunks on top of the cheese, so they would receive direct heat from the oven and cook thoroughly.
After 5 minutes on the 500F pizza steel, the sausage was mostly cooked, but I wanted a bit more browning... So I knocked the oven down to 425F for another 5 minutes, and it was perfectly done! Nicely well-done without being burned or charred, nice crisp crust! It's so good I may need to do it again tomorrow, combined with spinach and garlic and the spicy Italian sausage!
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