Thus... no photos... but it was very good nonetheless...
Bacon, Broccoli, and Giardinera with Fig Preserves base...
The fig preserves liquified as soon as it went into the oven, making for a very messy, caramelized oven and pizza stone... and pizza peel, cutting board, and pizza screen. All over the place.
It wasn't as sweet as you're probably thinking... it was tamed by the savoury bacon and giardinera... but VERY good!
Next time I try this I'll have to use a crust with more of an edge, so the liquified preserves don't get all over everything...
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