Thursday, December 1, 2016

Pizza Pizza Thursday! Italian-flavoured turkey sausage and orange bell pepper

For 1/4 pound ground turkey meat, I added:

3 cloves garlic, minced
2 tsp fennel seeds
2 tsp anise seeds
1 tsp dry oregano
2 tsp red chile flakes
2 tsp dry rosemary
2 tsp coarse salt
1 tsp ground black pepper

Grind the dry ingredients in a mortar & pestle (or coffee grinder, or with the bottom of a glass in a bowl).

Mix spices and garlic into the ground turkey.

Plop small patties onto your pizza and bake, 13 mins in a 450F oven with a pizza stone preheated to 500+F.

No comments:

Post a Comment