I received a jar of ghost pepper pizza sauce as a gift (thank you, Mark!), but I was concerned it would be a bit too much for my increasingly-sensitive tummy, so I diluted some with plain tomato paste. Added the turkey pepperoni, garlic, spices, and split stalks of asparagus, quick spritz of coconut oil spray to help browning, and off to the oven! Very tasty, and I am happy that I diluted the original sauce - not too hot to begin with but it builds up gradually...
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