Since they are so hot, and can have unpredictable (and possibly unpleasant) effects on the tummy, I reserve the day before a telecommute day for Habanero Pizza.
In addition to the habanero pepper (fresh from the garden) I added pan-roasted grape tomatoes, Prisco's Italian seasoning blend, and Italian-sausage-flavoured ground turkey... Very tasty all around, when I opened the grill I got the habanero aroma mixed with the intense tomato smell - just like an old-school Chicago pizzeria. One combination to repeat, no doubt!
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