I thought I would give my mom a treat for dinner on Christmas Eve. I grabbed a frozen duck, a couple oranges and lemons for the sauce, wild rice, and Brussels sprouts...
The duck took longer than I thought to defrost but other than that it was a tasty and low-drama dinner. We washed it down with a glass or two of moscato.
The duck was stuffed with garlics, orange slices, rosemary, and thyme. The orange sauce was orange zest, orange juice, lemon juice, and brown sugar. It thickened nicely with a bit of cornstarch slurry.
The duck took longer than I thought to defrost but other than that it was a tasty and low-drama dinner. We washed it down with a glass or two of moscato.
The duck was stuffed with garlics, orange slices, rosemary, and thyme. The orange sauce was orange zest, orange juice, lemon juice, and brown sugar. It thickened nicely with a bit of cornstarch slurry.
No comments:
Post a Comment