As much as I love pizza as a Thursday dinner, i had a craving for MMMEAT. Luckily I had a steak in the freezer (thanks, Mom!) that I could defrost and turn into a proper almost-end-of-week dinner!
After defrosting, I oiled it and seasoned with my fave steak rub Hot Rocks from Pelican Bay in Florida (https://www.pelicanbayltd.com), and left it sit in the fridge overnight. Slapped it in the IKEA grill pan along with a handful of grape tomatoes that were nearing the end of usefulness, and left it sizzle away. Put some Brussels sprouts on the boil in another pan, and a nice supper in a half-hour!
After defrosting, I oiled it and seasoned with my fave steak rub Hot Rocks from Pelican Bay in Florida (https://www.pelicanbayltd.com), and left it sit in the fridge overnight. Slapped it in the IKEA grill pan along with a handful of grape tomatoes that were nearing the end of usefulness, and left it sizzle away. Put some Brussels sprouts on the boil in another pan, and a nice supper in a half-hour!
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