Found
this recipe on the web an it sounded so tasty. Chicken thighs and red onions are marinated in olive oil, garlic, lemon juice, and spices, then roasted and served over flatbread with a sprinkle of fresh parsley and more sumac powder.
Very tasty! I tried toasting the flatbread over the gas burner, but we also tried it untoasted, and I think we preferred it untoasted as it seemed to soak up the juices better.
Definitely an addition to the recipe box!
No comments:
Post a Comment