Saturday, June 1, 2019

Weekends are made for... Tepsi Kebab!

A forecasted rainy Saturday calls for comfort food, especially when it is cool enough to use the oven without heating up the house too badly. A healthier twist on the southern Turkish specialty tepsi kebab (tray kebab) is kind of like meat loaf in a deep-dish pizza pan. I used turkey meat, blended with minced garlics, red and green peppers, red onion, and seven-spice powder. 

Press half into a deep pan (mine is actually a deep-dish pizza pan), add a layer of sliced mozzarella cheese, press the remaining meat mixture into place over the cheese... 

Toss chunks of tomatoes and red and green peppers on top, and drizzle a can of tomato sauce on top, and bake at 450F for about an hour... YUM! 

A lot of leftover liquid was left over from the meat and the minced veg, but the tomato sauce and veg caramelized on top. VERY TASTY! 


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