A wonderful holiday supper is what we strive for... But the day after, do we really need to rinse, repeat?
One great thing about turkey is that it is relatively neutral, so it can be easily reworked into something else. Even better is using other elements of the original meal to fill out future meals... Like using both the turkey meat and stuffing as the enchilada filling...
Worked out well with Dona Maria mole sauce, and leftover potatoes, and steaming another head of broccoli for veg.
Spice up the meat so you don't realize that it is reworked... And you won't be thinking "roast turkey supper"!
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