New Year's Eve is always a great excuse for an indulgent dinner, and tonight was no exception. A dry-aged tomahawk ribeye steak, lobster tails, roasted Brussels sprouts, asparagus, and couscous with a loaf of bread machine bread!
The steak was almost perfect, roasted in the oven at 200F until internal temp was 125F, then pan-seared. Just a little beyond medium-rare, but still delicious!


No comments:
Post a Comment