The Jewels had pub burgers on sale, so I bought a package, and thought one would be very tasty grilled-up! It took a day longer to defrost in the fridge than I thought, so what was meant for Monday was pre-empted by cheese quesadillas.
I seasoned the patty with Szged Rib Rub (from the company that sells the awesome Hungarian paprika!), prepped some broccoli and a foil packet of green beans with garlic, olive oil, and berbere (Ethiopian spice blend). It all went onto the grill and started sizzling immediately, even the foil packet...
A couple flips later, and I toasted the rye bread on the grill, garnished the patty with a slice of horseradish cheddar cheese, a pickle wedge, and a splat of whole-grain mustard, and it was dinnertime!
Fat, juicy burger bursting with flavour, with garlicky green beans and smoky grilled broccoli - yummy! A peaceful dinner listening to the cicadas calling as the sun slowly sets!
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