A time-condensed Saturday supper used a store-bought rotisserie chicken, with additional seasoning and flavours, fingerling potatoes, and acorn squash, and a deli antipasto salad really hit the spot tonight.
We had small potatoes, halved and roasted, steamed asparagus, and the antipasto deli salad, and a small rotisserie chicken that we re-seasoned with Goya Sazon con Azafran (1 packet) and re-baked a little bit.
The squash was cut in half, then de-seeded, and roasted in the oven at 350F. The potatoes were sliced in half and roasted with oil and salt, and the asparagus was steamed about 10 minutes before we pulled the chicken from the oven.
Yum! I know that Sazon Goya has been panned on the internet, but when time is of the essence, you can't get much better bang-for-the-buck, especially with chicken!
Even if you don't use Goya Sazon, try re-baking a rotisserie chicken with a favoured seasoning - it might save you a lot of time on a busy day!
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