Thursdays used to be my Fridays, at least for six years while I was at one particular job. To celebrate the arrival of the weekend, I would cook something a little more elaborate - pizza or steak or something else that might take more time and effort.
Fast-forward twelve years, it is a continuing tradition. Today I had a nice medium sized steak rubbed with my fave seasoning (Hot Rocks, from Pelican Bay in FL) and marinating in the fridge for three days, and Brussels sprouts and asparagus also on the grill. I love the spices in Hot Rocks, enough to bring out the flavour of the meat but not overpowering.
Pictured on vintage 70's stoneware that my mom didn't want anymore... ;-)
Fast-forward twelve years, it is a continuing tradition. Today I had a nice medium sized steak rubbed with my fave seasoning (Hot Rocks, from Pelican Bay in FL) and marinating in the fridge for three days, and Brussels sprouts and asparagus also on the grill. I love the spices in Hot Rocks, enough to bring out the flavour of the meat but not overpowering.
Pictured on vintage 70's stoneware that my mom didn't want anymore... ;-)
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