It was a toss-up between pot roast and sloppy joes... It is a little cool this weekend so pot roast won out...
Seared in a hot pan, then cooked 15 hours in a slow cooker, with onion, garlic, bay leaf, Shiraz red wine, and bulgogi marinade. Served with spaghetti squash, roasted broccoli and roasted radishes.
Yummy comfort food! The gravy was incredible, with garden-fresh thyme and rosemary...
Seared in a hot pan, then cooked 15 hours in a slow cooker, with onion, garlic, bay leaf, Shiraz red wine, and bulgogi marinade. Served with spaghetti squash, roasted broccoli and roasted radishes.
Yummy comfort food! The gravy was incredible, with garden-fresh thyme and rosemary...
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