A chilly and rainy Saturday is a good excuse to turn on the oven and cook a satisfying supper. A pair of frozen chicken breasts separated into two "tenders" portions upon defrost, so they were split vertically, stuffed with pineapple, and wrapped with bacon. Asparagus and spaghetti squash rounded out the plates, and I washed it down with a Ciroc martini garnished with pickled Brussels sprouts.
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