Starting the new year on a healthier note, the chicken was seasoned with Goya Sazon con Azafran, and served with garlicky polenta, roasted Brussels sprouts, and roasted cauliflower seasoned with Goya Culantro y Azafran.
The seasonings were flavorful without being too powerful, bit I think next time I make polenta I will add some grated Parmigiano Reggiano cheese. As it was, it needed "something"....
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