We went shopping a little earlier than usual, grabbed some chicken thighs, broccoli, and brussels sprouts, and got to cooking. I was thinking about doing the chicken Moroccan-style in the tagine, but after watching some of the Saturday cooking shows, I was craving chicken with crispy skin!
I trimmed the thighs of excess skin and fat, and seasoned with salt and "Casbah" spice blend from Aroma, and roasted in a 425F oven, on a rack over a half-sheet pan. The brussels sprouts were sliced in half and likewise roasted in the hot oven, and the broccoli was steamed and anointed with grated parmesan cheese.
Yummy comfort food, somewhat healthy, on a winter day. I really liked this Casbah spice - very flavourful and not "hot and spicy" so we both could enjoy!
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