Hoping for a low impact weekend, I remembered that we had pub burgers in the freezer from a sale at the Jewels this summer. I thawed them this afternoon, and grabbed green beans and yellow squash from the grocer today.
The burgers were spiced with McCormick Hamburger Seasoning, and pan fried. The beans we boiled the beans and flavoured with butter and herbes de Provence, and the yellow squash we sliced, and breaded with flour and pan fried.
Tasty burgers with either provolone or extra sharp cheddar, with green beans and pan fried yellow squash slices, a good dinner for a busy weekend day!
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